Healthy Miso Glazed Cod Soba Bowl

Ingredients

2 servings

• 300–350 g cod
• 100 g dry soba noodles
• 100 g edamame
• 1 carrot
• ½ cucumber
• 2 green onions
• 1 tbsp miso paste
• 1 tsp honey
• 1 tsp reduced-sodium soy sauce
• Fresh ginger
• Lime

Method

1. Mix the miso glaze.
2. Brush over cod and bake until fully cooked.
3. Prepare soba noodles and edamame.
4. Julienne carrot and cucumber.
5. Build the bowls and top with cod.
6. Finish with green onion, sesame and lime.