Mediterranean Mussels in Tomato Garlic Broth

Ingredients

2 servings

• 1 kg fresh mussels
• 400 g chopped tomatoes
• 200 g cherry tomatoes
• 1 small onion
• 3 garlic cloves
• 1 tsp olive oil
• 100 ml light stock
• 1 lemon
• Chili flakes
• Fresh parsley

Method

1. Clean mussels and discard damaged shells.
2. Cook onion and garlic in olive oil.
3. Add tomatoes, spices and stock; simmer.
4. Add mussels, cover and cook until shells open.
5. Discard any mussels that remain closed.
6. Finish with parsley and lemon.