Keto Pecan Pie Bars

Ingredients

About 9 bars

• 150 g almond flour
• 60 g butter
• Keto sweetener
• Pinch of salt
• 180 g pecans
• 70 g butter
• 80–100 g allulose
• 100 ml heavy cream
• 1 egg
• 1 tsp vanilla

Method

1. Press almond-flour crust into a lined pan and bake until lightly golden.
2. Cook butter, allulose and cream gently until glossy.
3. Cool slightly, then add vanilla and egg.
4. Stir in toasted pecans.
5. Pour over crust and bake until set.
6. Cool completely before slicing.