Keto Strawberry Shortcake Cups

Ingredients

4 cups

• 100 g almond flour
• 2 eggs
• 35 g erythritol
• 30 g butter
• 1 tsp vanilla
• 200 ml heavy cream
• 120 g mascarpone
• 150 g fresh strawberries
• Lemon juice

Method

1. Bake the almond cake and cool.
2. Cut into cubes.
3. Cook part of the strawberries briefly with sweetener and lemon.
4. Whip heavy cream with mascarpone and sweetener.
5. Layer cake, strawberries and cream in glasses.
6. Finish with fresh strawberries.