Keto Pistachio Raspberry Cheesecake Bars

Ingredients

About 8 bars

• 120 g almond flour
• 40 g butter
• 25 g erythritol
• 300 g cream cheese
• 100 ml heavy cream
• 60 g sugar-free pistachio butter
• 120 g raspberries
• 80 g sugar-free dark chocolate
• 10 g coconut oil

Method

1. Bake the almond crust and cool.
2. Cook raspberries briefly with sweetener and lemon.
3. Mix cream cheese, pistachio butter and sweetener.
4. Fold in whipped cream.
5. Layer with raspberry swirls and chill.
6. Top with dark chocolate and chopped pistachios.